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Restaurant Manager Resume Template

Restaurant manager resumes should show P&L ownership: food cost percentage, labor cost control, and covers served. Mention the POS system used and any measurable improvements in table turn time or online review scores.

Key Skills for Restaurant Managers

P&L ManagementFood Cost ControlPOS Systems (Toast/Square)Staff Scheduling & TrainingHealth & Safety ComplianceInventory & Supplier ManagementTable Turn OptimizationCustomer Review Management

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Restaurant Manager Resume — Frequently Asked Questions

What numbers should a restaurant manager put on their resume?

Food cost percentage, labor cost percentage, average covers per shift, and revenue growth, e.g. "Reduced food cost from 34% to 28% while increasing monthly revenue 12%."

How do I show staff leadership on a restaurant manager resume?

State team size managed and a concrete result like reduced turnover or faster onboarding, e.g. "Managed team of 25 FOH/BOH staff, cutting turnover from 60% to 35% annually."

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