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Sous Chef Resume Template — Compact Design

Sous chef resumes should demonstrate second-in-command kitchen leadership: menu execution consistency, food cost management, and staff supervision during service. Reference cover counts and cuisine specialties handled. The Compact template — ultra-space-efficient single-column. Perfect ATS score for senior roles with dense experience. — pairs that with a layout built to get noticed by both recruiters and ATS software.

Use This Template — Free More Sous Chef Templates

Jordan Morgan

Sous Chef

jordan.morgan@email.com(555) 123-4567New York, NYlinkedin.com/in/jordanmorgan🔗

Summary

Experience

Sous Chef–Acme Corporation

2022 — Present

•Delivered measurable results by applying Menu Execution & Development and Food Cost & Portion Control across cross-functional projects.

•Partnered with stakeholders to improve outcomes using HACCP/Food Safety.

•Recognised for consistent, high-quality delivery as a sous chef.

Sous Chef–Globex Inc.

2020 — 2022

•Owned end-to-end initiatives involving Kitchen Brigade Supervision and Inventory & Ordering, reporting directly to senior leadership.

•Improved team processes by introducing structured use of Line Management During Service.

•Mentored new hires on Menu Execution & Development best practices and onboarding standards.

Junior Sous Chef–Initech LLC

2018 — 2020

•Supported senior team members on initiatives involving Kitchen Brigade Supervision.

•Built foundational experience in Inventory & Ordering early in career.

Skills

Menu Execution & DevelopmentFood Cost & Portion ControlHACCP/Food SafetyKitchen Brigade SupervisionInventory & OrderingLine Management During ServiceRecipe StandardizationStaff Training

Education

Bachelor's Degree

State University · 2018

Certifications

•Certified Professional in Sous Chef

Languages

EnglishNative

SpanishProfessional

Strengths

•Leadership

•Communication

•Problem Solving

•Adaptability

•Time Management

Courses & Training

Advanced Menu Execution & Development — Professional CertificateFood Cost & Portion Control Fundamentals

Interests

Reading · Hiking · Chess

Projects

Menu Execution & Development Initiative—Led a cross-functional project applying Menu Execution & Development to improve business outcomes.

Achievements

▸

Excellence Award— Recognised for outstanding performance in Menu Execution & Development.

▸

Process Improvement— Led an initiative that improved team efficiency by 20%.