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Sous Chef Resume Template — Prism Design

Sous chef resumes should demonstrate second-in-command kitchen leadership: menu execution consistency, food cost management, and staff supervision during service. Reference cover counts and cuisine specialties handled. The Prism template — geometric prism corner accent — trending for PM and analyst roles. — pairs that with a layout built to get noticed by both recruiters and ATS software.

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Jordan Morgan

Sous Chef

jordan.morgan@email.com

(555) 123-4567

New York, NY

linkedin.com/in/jordanmorgan🔗

Skills

Menu Execution & DevelopmentFood Cost & Portion ControlHACCP/Food SafetyKitchen Brigade SupervisionInventory & OrderingLine Management During ServiceRecipe StandardizationStaff Training

Education

Bachelor's Degree

State University

2018

Certifications

Certified Professional in Sous Chef

Languages

EnglishNative

SpanishProfessional

Achievements

Excellence Award — Recognised for outstanding performance in Menu Execution & Development.Process Improvement — Led an initiative that improved team efficiency by 20%.

Strengths

LeadershipCommunicationProblem SolvingAdaptabilityTime Management

Interests

Reading · Hiking · Chess

Profile

Experience

Sous Chef

Acme Corporation

2022 — Present

▸Delivered measurable results by applying Menu Execution & Development and Food Cost & Portion Control across cross-functional projects.

▸Partnered with stakeholders to improve outcomes using HACCP/Food Safety.

▸Recognised for consistent, high-quality delivery as a sous chef.

Sous Chef

Globex Inc.

2020 — 2022

▸Owned end-to-end initiatives involving Kitchen Brigade Supervision and Inventory & Ordering, reporting directly to senior leadership.

▸Improved team processes by introducing structured use of Line Management During Service.

▸Mentored new hires on Menu Execution & Development best practices and onboarding standards.

Junior Sous Chef

Initech LLC

2018 — 2020

▸Supported senior team members on initiatives involving Kitchen Brigade Supervision.

▸Built foundational experience in Inventory & Ordering early in career.

Projects

Menu Execution & Development Initiative

Led a cross-functional project applying Menu Execution & Development to improve business outcomes.

Courses & Training

Advanced Menu Execution & Development — Professional CertificateFood Cost & Portion Control Fundamentals

Jordan Morgan

Sous Chef

jordan.morgan@email.com

(555) 123-4567

New York, NY

linkedin.com/in/jordanmorgan🔗

Skills

Menu Execution & DevelopmentFood Cost & Portion ControlHACCP/Food SafetyKitchen Brigade SupervisionInventory & OrderingLine Management During ServiceRecipe StandardizationStaff Training

Education

Bachelor's Degree

State University

2018

Certifications

Certified Professional in Sous Chef

Languages

EnglishNative

SpanishProfessional

Achievements

Excellence Award — Recognised for outstanding performance in Menu Execution & Development.Process Improvement — Led an initiative that improved team efficiency by 20%.

Strengths

LeadershipCommunicationProblem SolvingAdaptabilityTime Management

Interests

Reading · Hiking · Chess

Profile

Experience

Sous Chef

Acme Corporation

2022 — Present

▸Delivered measurable results by applying Menu Execution & Development and Food Cost & Portion Control across cross-functional projects.

▸Partnered with stakeholders to improve outcomes using HACCP/Food Safety.

▸Recognised for consistent, high-quality delivery as a sous chef.

Sous Chef

Globex Inc.

2020 — 2022

▸Owned end-to-end initiatives involving Kitchen Brigade Supervision and Inventory & Ordering, reporting directly to senior leadership.

▸Improved team processes by introducing structured use of Line Management During Service.

▸Mentored new hires on Menu Execution & Development best practices and onboarding standards.

Junior Sous Chef

Initech LLC

2018 — 2020

▸Supported senior team members on initiatives involving Kitchen Brigade Supervision.

▸Built foundational experience in Inventory & Ordering early in career.

Projects

Menu Execution & Development Initiative

Led a cross-functional project applying Menu Execution & Development to improve business outcomes.

Courses & Training

Advanced Menu Execution & Development — Professional CertificateFood Cost & Portion Control Fundamentals

Color

Sous Chef Resume — Frequently Asked Questions

How do I show leadership as a sous chef on my resume?

State the brigade size you supervised and a specific outcome, e.g. "Led team of 8 line cooks, maintaining 98% ticket accuracy during 200-cover Saturday services."

What should a sous chef mention about cost control?

Include food cost percentage achieved or waste reduction results, e.g. "Reduced food waste 20% through improved portion control and prep scheduling."

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Sous Chef Resume Template — Prism Design

Sous Chef Resume — Frequently Asked Questions

How do I show leadership as a sous chef on my resume?

What should a sous chef mention about cost control?

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