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Sous Chef Resume Template — Sidebar Design

Sous chef resumes should demonstrate second-in-command kitchen leadership: menu execution consistency, food cost management, and staff supervision during service. Reference cover counts and cuisine specialties handled. The Sidebar template — light sidebar with avatar and contacts. Great for creative and procurement roles. — pairs that with a layout built to get noticed by both recruiters and ATS software.

Use This Template — Free More Sous Chef Templates

Contacts

📞(555) 123-4567

✉jordan.morgan@email.com

🔗linkedin.com/in/jordanmorgan

📍New York, NY

Skills

Menu Execution & DevelopmentFood Cost & Portion ControlHACCP/Food SafetyKitchen Brigade SupervisionInventory & OrderingLine Management During ServiceRecipe StandardizationStaff Training

Strengths

LeadershipCommunicationProblem SolvingAdaptabilityTime Management

Languages

EnglishNative

SpanishProfessional

Interests & Hobbies

ReadingHikingChess

Achievements

Excellence Award — Recognised for outstanding performance in Menu Execution & Development.Process Improvement — Led an initiative that improved team efficiency by 20%.

Courses

Advanced Menu Execution & Development — Professional Certificate

Food Cost & Portion Control Fundamentals

Jordan Morgan

Sous Chef

Summary

Experience

Acme Corporation

Sous Chef

2022 — Present

Delivered measurable results by applying Menu Execution & Development and Food Cost & Portion Control across cross-functional projects.
Partnered with stakeholders to improve outcomes using HACCP/Food Safety.
Recognised for consistent, high-quality delivery as a sous chef.

Globex Inc.

Sous Chef

2020 — 2022

Owned end-to-end initiatives involving Kitchen Brigade Supervision and Inventory & Ordering, reporting directly to senior leadership.
Improved team processes by introducing structured use of Line Management During Service.
Mentored new hires on Menu Execution & Development best practices and onboarding standards.

Initech LLC

Junior Sous Chef

2018 — 2020

Supported senior team members on initiatives involving Kitchen Brigade Supervision.
Built foundational experience in Inventory & Ordering early in career.

Education

State University

Bachelor's Degree

2018

Projects

Menu Execution & Development Initiative

Led a cross-functional project applying Menu Execution & Development to improve business outcomes.

Certifications

Certified Professional in Sous Chef

Contacts

📞(555) 123-4567

✉jordan.morgan@email.com

🔗linkedin.com/in/jordanmorgan

📍New York, NY

Skills

Menu Execution & DevelopmentFood Cost & Portion ControlHACCP/Food SafetyKitchen Brigade SupervisionInventory & OrderingLine Management During ServiceRecipe StandardizationStaff Training

Strengths

LeadershipCommunicationProblem SolvingAdaptabilityTime Management

Languages

EnglishNative

SpanishProfessional

Interests & Hobbies

ReadingHikingChess

Achievements

Excellence Award — Recognised for outstanding performance in Menu Execution & Development.Process Improvement — Led an initiative that improved team efficiency by 20%.

Courses

Advanced Menu Execution & Development — Professional Certificate

Food Cost & Portion Control Fundamentals

Jordan Morgan

Sous Chef

Summary

Experience

Acme Corporation

Sous Chef

2022 — Present

Delivered measurable results by applying Menu Execution & Development and Food Cost & Portion Control across cross-functional projects.
Partnered with stakeholders to improve outcomes using HACCP/Food Safety.
Recognised for consistent, high-quality delivery as a sous chef.

Globex Inc.

Sous Chef

2020 — 2022

Owned end-to-end initiatives involving Kitchen Brigade Supervision and Inventory & Ordering, reporting directly to senior leadership.
Improved team processes by introducing structured use of Line Management During Service.
Mentored new hires on Menu Execution & Development best practices and onboarding standards.

Initech LLC

Junior Sous Chef

2018 — 2020

Supported senior team members on initiatives involving Kitchen Brigade Supervision.
Built foundational experience in Inventory & Ordering early in career.

Education

State University

Bachelor's Degree

2018

Projects

Menu Execution & Development Initiative

Led a cross-functional project applying Menu Execution & Development to improve business outcomes.

Certifications

Certified Professional in Sous Chef

Color

Sous Chef Resume — Frequently Asked Questions

How do I show leadership as a sous chef on my resume?

State the brigade size you supervised and a specific outcome, e.g. "Led team of 8 line cooks, maintaining 98% ticket accuracy during 200-cover Saturday services."

What should a sous chef mention about cost control?

Include food cost percentage achieved or waste reduction results, e.g. "Reduced food waste 20% through improved portion control and prep scheduling."

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Sous Chef Resume Template — Sidebar Design

Sous Chef Resume — Frequently Asked Questions

How do I show leadership as a sous chef on my resume?

What should a sous chef mention about cost control?

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