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Sous Chef Resume Template — Stripe Design

Sous chef resumes should demonstrate second-in-command kitchen leadership: menu execution consistency, food cost management, and staff supervision during service. Reference cover counts and cuisine specialties handled. The Stripe template — thin accent stripe, full-data layout — trending for SaaS and product roles. — pairs that with a layout built to get noticed by both recruiters and ATS software.

Use This Template — Free More Sous Chef Templates

Skills

Menu Execution & DevelopmentFood Cost & Portion ControlHACCP/Food SafetyKitchen Brigade SupervisionInventory & OrderingLine Management During ServiceRecipe StandardizationStaff Training

Education

Bachelor's Degree

State University

2018

Certifications

Certified Professional in Sous Chef

Languages

EnglishNative

SpanishProfessional

Achievements

Excellence Award — Recognised for outstanding performance in Menu Execution & Development.

Process Improvement — Led an initiative that improved team efficiency by 20%.

Courses

›Advanced Menu Execution & Development — Professional Certificate

›Food Cost & Portion Control Fundamentals

Hobbies

ReadingHikingChess

Jordan Morgan

Sous Chef

jordan.morgan@email.com(555) 123-4567New York, NYlinkedin.com/in/jordanmorgan🔗

Summary

Experience

Sous Chef·Acme Corporation

2022 — Present

›Delivered measurable results by applying Menu Execution & Development and Food Cost & Portion Control across cross-functional projects.

›Partnered with stakeholders to improve outcomes using HACCP/Food Safety.

›Recognised for consistent, high-quality delivery as a sous chef.

Sous Chef·Globex Inc.

2020 — 2022

›Owned end-to-end initiatives involving Kitchen Brigade Supervision and Inventory & Ordering, reporting directly to senior leadership.

›Improved team processes by introducing structured use of Line Management During Service.

›Mentored new hires on Menu Execution & Development best practices and onboarding standards.

Junior Sous Chef·Initech LLC

2018 — 2020

›Supported senior team members on initiatives involving Kitchen Brigade Supervision.

›Built foundational experience in Inventory & Ordering early in career.

Projects

▸

Menu Execution & Development Initiative—Led a cross-functional project applying Menu Execution & Development to improve business outcomes.

Strengths

Leadership

Communication

Problem Solving

Adaptability

Time Management