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Sous Chef Resume Template — Tech Design

Sous chef resumes should demonstrate second-in-command kitchen leadership: menu execution consistency, food cost management, and staff supervision during service. Reference cover counts and cuisine specialties handled. The Tech template — skills grid + projects left, detailed experience right. Built for engineers and data roles. — pairs that with a layout built to get noticed by both recruiters and ATS software.

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Jordan Morgan

Sous Chef

📞 (555) 123-4567✉ jordan.morgan@email.com🔗 linkedin.com/in/jordanmorgan📍 New York, NY

Skills

Menu Execution & DevelopmentFood Cost & Portion ControlHACCP/Food SafetyKitchen Brigade SupervisionInventory & OrderingLine Management During ServiceRecipe StandardizationStaff Training

My Projects

Menu Execution & Development Initiative

Led a cross-functional project applying Menu Execution & Development to improve business outcomes.

Certifications

Certified Professional in Sous Chef

Courses

Advanced Menu Execution & Development — Professional Certificate

Food Cost & Portion Control Fundamentals

Languages

EnglishNative

SpanishProfessional

Strengths

LeadershipCommunicationProblem SolvingAdaptabilityTime Management

Interests

Reading · Hiking · Chess

Summary

Achievements

Excellence Award — Recognised for outstanding performance in Menu Execution & Development.Process Improvement — Led an initiative that improved team efficiency by 20%.

Experience

Sous Chef

Acme Corporation🗓 2022 — Present📍 New York, NY

Delivered measurable results by applying Menu Execution & Development and Food Cost & Portion Control across cross-functional projects.
Partnered with stakeholders to improve outcomes using HACCP/Food Safety.
Recognised for consistent, high-quality delivery as a sous chef.

Sous Chef

Globex Inc.🗓 2020 — 2022📍 New York, NY

Owned end-to-end initiatives involving Kitchen Brigade Supervision and Inventory & Ordering, reporting directly to senior leadership.
Improved team processes by introducing structured use of Line Management During Service.
Mentored new hires on Menu Execution & Development best practices and onboarding standards.

Junior Sous Chef

Initech LLC🗓 2018 — 2020📍 New York, NY

Supported senior team members on initiatives involving Kitchen Brigade Supervision.
Built foundational experience in Inventory & Ordering early in career.

Education

Bachelor's Degree

State University

2018

Jordan Morgan

Sous Chef

📞 (555) 123-4567✉ jordan.morgan@email.com🔗 linkedin.com/in/jordanmorgan📍 New York, NY

Skills

Menu Execution & DevelopmentFood Cost & Portion ControlHACCP/Food SafetyKitchen Brigade SupervisionInventory & OrderingLine Management During ServiceRecipe StandardizationStaff Training

My Projects

Menu Execution & Development Initiative

Led a cross-functional project applying Menu Execution & Development to improve business outcomes.

Certifications

Certified Professional in Sous Chef

Courses

Advanced Menu Execution & Development — Professional Certificate

Food Cost & Portion Control Fundamentals

Languages

EnglishNative

SpanishProfessional

Strengths

LeadershipCommunicationProblem SolvingAdaptabilityTime Management

Interests

Reading · Hiking · Chess

Summary

Achievements

Excellence Award — Recognised for outstanding performance in Menu Execution & Development.Process Improvement — Led an initiative that improved team efficiency by 20%.

Experience

Sous Chef

Acme Corporation🗓 2022 — Present📍 New York, NY

Delivered measurable results by applying Menu Execution & Development and Food Cost & Portion Control across cross-functional projects.
Partnered with stakeholders to improve outcomes using HACCP/Food Safety.
Recognised for consistent, high-quality delivery as a sous chef.

Sous Chef

Globex Inc.🗓 2020 — 2022📍 New York, NY

Owned end-to-end initiatives involving Kitchen Brigade Supervision and Inventory & Ordering, reporting directly to senior leadership.
Improved team processes by introducing structured use of Line Management During Service.
Mentored new hires on Menu Execution & Development best practices and onboarding standards.

Junior Sous Chef

Initech LLC🗓 2018 — 2020📍 New York, NY

Supported senior team members on initiatives involving Kitchen Brigade Supervision.
Built foundational experience in Inventory & Ordering early in career.

Education

Bachelor's Degree

State University

2018

Color

Sous Chef Resume — Frequently Asked Questions

How do I show leadership as a sous chef on my resume?

State the brigade size you supervised and a specific outcome, e.g. "Led team of 8 line cooks, maintaining 98% ticket accuracy during 200-cover Saturday services."

What should a sous chef mention about cost control?

Include food cost percentage achieved or waste reduction results, e.g. "Reduced food waste 20% through improved portion control and prep scheduling."

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Sous Chef Resume Template — Tech Design

Sous Chef Resume — Frequently Asked Questions

How do I show leadership as a sous chef on my resume?

What should a sous chef mention about cost control?

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