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Restaurant Manager Resume Template — Executive Design

Restaurant manager resumes should show P&L ownership: food cost percentage, labor cost control, and covers served. Mention the POS system used and any measurable improvements in table turn time or online review scores. The Executive template — bold dark header with two-column body. Perfect for senior and business roles. — pairs that with a layout built to get noticed by both recruiters and ATS software.

Use This Template — Free More Restaurant Manager Templates

Jamie Hayes

Restaurant Manager

📞(555) 123-4567✉jamie.hayes@email.com🔗linkedin.com/in/jamiehayes📍New York, NY

Skills

P&L ManagementFood Cost ControlPOS Systems (Toast/Square)Staff Scheduling & TrainingHealth & Safety ComplianceInventory & Supplier ManagementTable Turn OptimizationCustomer Review Management

Education

Bachelor's Degree

State University

2018

Summary

Achievements

Excellence Award — Recognised for outstanding performance in P&L Management.Process Improvement — Led an initiative that improved team efficiency by 20%.

Courses

Advanced P&L Management — Professional Certificate

Food Cost Control Fundamentals

Languages

EnglishNative

SpanishProfessional

Strengths

LeadershipCommunicationProblem SolvingAdaptabilityTime Management

Interests

Reading · Hiking · Chess

Experience

Restaurant Manager

Acme Corporation🗓 2022 — Present📍 New York, NY

Delivered measurable results by applying P&L Management and Food Cost Control across cross-functional projects.
Partnered with stakeholders to improve outcomes using POS Systems (Toast/Square).
Recognised for consistent, high-quality delivery as a restaurant manager.

Restaurant Manager

Globex Inc.🗓 2020 — 2022📍 New York, NY

Owned end-to-end initiatives involving Staff Scheduling & Training and Health & Safety Compliance, reporting directly to senior leadership.
Improved team processes by introducing structured use of Inventory & Supplier Management.
Mentored new hires on P&L Management best practices and onboarding standards.

Junior Restaurant Manager

Initech LLC🗓 2018 — 2020📍 New York, NY

Supported senior team members on initiatives involving Staff Scheduling & Training.
Built foundational experience in Health & Safety Compliance early in career.

Certifications

Certified Professional in Restaurant Manager

Projects

P&L Management Initiative

Led a cross-functional project applying P&L Management to improve business outcomes.

Jamie Hayes

Restaurant Manager

📞(555) 123-4567✉jamie.hayes@email.com🔗linkedin.com/in/jamiehayes📍New York, NY

Skills

P&L ManagementFood Cost ControlPOS Systems (Toast/Square)Staff Scheduling & TrainingHealth & Safety ComplianceInventory & Supplier ManagementTable Turn OptimizationCustomer Review Management

Education

Bachelor's Degree

State University

2018

Summary

Achievements

Excellence Award — Recognised for outstanding performance in P&L Management.Process Improvement — Led an initiative that improved team efficiency by 20%.

Courses

Advanced P&L Management — Professional Certificate

Food Cost Control Fundamentals

Languages

EnglishNative

SpanishProfessional

Strengths

LeadershipCommunicationProblem SolvingAdaptabilityTime Management

Interests

Reading · Hiking · Chess

Experience

Restaurant Manager

Acme Corporation🗓 2022 — Present📍 New York, NY

Delivered measurable results by applying P&L Management and Food Cost Control across cross-functional projects.
Partnered with stakeholders to improve outcomes using POS Systems (Toast/Square).
Recognised for consistent, high-quality delivery as a restaurant manager.

Restaurant Manager

Globex Inc.🗓 2020 — 2022📍 New York, NY

Owned end-to-end initiatives involving Staff Scheduling & Training and Health & Safety Compliance, reporting directly to senior leadership.
Improved team processes by introducing structured use of Inventory & Supplier Management.
Mentored new hires on P&L Management best practices and onboarding standards.

Junior Restaurant Manager

Initech LLC🗓 2018 — 2020📍 New York, NY

Supported senior team members on initiatives involving Staff Scheduling & Training.
Built foundational experience in Health & Safety Compliance early in career.

Certifications

Certified Professional in Restaurant Manager

Projects

P&L Management Initiative

Led a cross-functional project applying P&L Management to improve business outcomes.

Color

Restaurant Manager Resume — Frequently Asked Questions

What numbers should a restaurant manager put on their resume?

Food cost percentage, labor cost percentage, average covers per shift, and revenue growth, e.g. "Reduced food cost from 34% to 28% while increasing monthly revenue 12%."

How do I show staff leadership on a restaurant manager resume?

State team size managed and a concrete result like reduced turnover or faster onboarding, e.g. "Managed team of 25 FOH/BOH staff, cutting turnover from 60% to 35% annually."

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Restaurant Manager Resume Template — Executive Design

Restaurant Manager Resume — Frequently Asked Questions

What numbers should a restaurant manager put on their resume?

How do I show staff leadership on a restaurant manager resume?

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