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Restaurant Manager Resume Template — Infographic Design

Restaurant manager resumes should show P&L ownership: food cost percentage, labor cost control, and covers served. Mention the POS system used and any measurable improvements in table turn time or online review scores. The Infographic template — skill bars, initials circle, timeline. Great for designers, marketers, and creatives. — pairs that with a layout built to get noticed by both recruiters and ATS software.

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Jamie Hayes

Restaurant Manager

Contact

jamie.hayes@email.com

(555) 123-4567

New York, NY

linkedin.com/in/jamiehayes🔗

Skills

P&L Management95%

Food Cost Control90%

POS Systems (Toast/Square)85%

Staff Scheduling & Training80%

Health & Safety Compliance75%

Inventory & Supplier Management70%

Table Turn Optimization65%

Customer Review Management60%

Languages

EnglishNative

SpanishProfessional

Education

Bachelor's Degree

State University

2018

Strengths

Leadership

Communication

Problem Solving

Adaptability

Time Management

Interests

ReadingHikingChess

Achievements

Excellence Award — Recognised for outstanding performance in P&L Management.

Process Improvement — Led an initiative that improved team efficiency by 20%.

Profile

Experience

Restaurant Manager

Acme Corporation

2022 — Present

◆Delivered measurable results by applying P&L Management and Food Cost Control across cross-functional projects.

◆Partnered with stakeholders to improve outcomes using POS Systems (Toast/Square).

◆Recognised for consistent, high-quality delivery as a restaurant manager.

Restaurant Manager

Globex Inc.

2020 — 2022

◆Owned end-to-end initiatives involving Staff Scheduling & Training and Health & Safety Compliance, reporting directly to senior leadership.

◆Improved team processes by introducing structured use of Inventory & Supplier Management.

◆Mentored new hires on P&L Management best practices and onboarding standards.

Junior Restaurant Manager

Initech LLC

2018 — 2020

◆Supported senior team members on initiatives involving Staff Scheduling & Training.

◆Built foundational experience in Health & Safety Compliance early in career.

Certifications

◆Certified Professional in Restaurant Manager

Projects

P&L Management Initiative

Led a cross-functional project applying P&L Management to improve business outcomes.

Courses & Training

◆Advanced P&L Management — Professional Certificate

◆Food Cost Control Fundamentals

Jamie Hayes

Restaurant Manager

Contact

jamie.hayes@email.com

(555) 123-4567

New York, NY

linkedin.com/in/jamiehayes🔗

Skills

P&L Management95%

Food Cost Control90%

POS Systems (Toast/Square)85%

Staff Scheduling & Training80%

Health & Safety Compliance75%

Inventory & Supplier Management70%

Table Turn Optimization65%

Customer Review Management60%

Languages

EnglishNative

SpanishProfessional

Education

Bachelor's Degree

State University

2018

Strengths

Leadership

Communication

Problem Solving

Adaptability

Time Management

Interests

ReadingHikingChess

Achievements

Excellence Award — Recognised for outstanding performance in P&L Management.

Process Improvement — Led an initiative that improved team efficiency by 20%.

Profile

Experience

Restaurant Manager

Acme Corporation

2022 — Present

◆Delivered measurable results by applying P&L Management and Food Cost Control across cross-functional projects.

◆Partnered with stakeholders to improve outcomes using POS Systems (Toast/Square).

◆Recognised for consistent, high-quality delivery as a restaurant manager.

Restaurant Manager

Globex Inc.

2020 — 2022

◆Owned end-to-end initiatives involving Staff Scheduling & Training and Health & Safety Compliance, reporting directly to senior leadership.

◆Improved team processes by introducing structured use of Inventory & Supplier Management.

◆Mentored new hires on P&L Management best practices and onboarding standards.

Junior Restaurant Manager

Initech LLC

2018 — 2020

◆Supported senior team members on initiatives involving Staff Scheduling & Training.

◆Built foundational experience in Health & Safety Compliance early in career.

Certifications

◆Certified Professional in Restaurant Manager

Projects

P&L Management Initiative

Led a cross-functional project applying P&L Management to improve business outcomes.

Courses & Training

◆Advanced P&L Management — Professional Certificate

◆Food Cost Control Fundamentals

Color

Restaurant Manager Resume — Frequently Asked Questions

What numbers should a restaurant manager put on their resume?

Food cost percentage, labor cost percentage, average covers per shift, and revenue growth, e.g. "Reduced food cost from 34% to 28% while increasing monthly revenue 12%."

How do I show staff leadership on a restaurant manager resume?

State team size managed and a concrete result like reduced turnover or faster onboarding, e.g. "Managed team of 25 FOH/BOH staff, cutting turnover from 60% to 35% annually."

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Restaurant Manager Resume Template — Infographic Design

Restaurant Manager Resume — Frequently Asked Questions

What numbers should a restaurant manager put on their resume?

How do I show staff leadership on a restaurant manager resume?

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